Turkish dried fruit, nuts and pantry products already reach the U.S., but mostly as ingredients and private-label supply. For a Turkish brand that wants its own name on American shelves and menus, the hard part is not production. It is knowing which buyers to approach, at what price, in what packaging, and getting real answers before committing a full container.
The 3-Month U.S. Market Entry Program is a controlled first step. We introduce your shelf-stable product to up to 25 selected retailers, specialty and ethnic markets, restaurants, cafés, wholesalers and foodservice buyers in Southern California, follow up, place the product and report every month: who responded, how buyers reacted to your price and packaging, which SKUs moved and whether anyone reordered. Dried apricots and hazelnuts may suit retail and snacking, tahini and pekmez specialty stores and restaurants; the buyer group is agreed with you before outreach starts.
Before the first shipment, our product review covers U.S. compliance and label review, including FDA-related readiness. Dried fruit and nuts can be sampled by FDA at import, so good documentation from origin matters, and labels usually need an English U.S. version, which we can apply in California. Freight from Mersin, Istanbul (Ambarlı), İzmir or Gemlik reaches Los Angeles and Long Beach, clears through your own licensed customs broker or one arranged through Abanro, and comes to us for receiving and storage. Turkish textile and home brands use the same facility for Amazon FBA prep and ecommerce fulfillment. Our guide to selling food products in the U.S. explains each step, and this site is available in Turkish.